I always have almond pulp! This means that I'm always experimenting with baking. If you've got a bread machine, and are looking for gluten free recipes for it, here's another one. I made it vegan, because I don't want to exclude my vegan friends. This bread is very flavorful, moist and rich. I could barely eat one piece with some scrambled eggs. It's got the density and mouth-feel of zucchini bread, maybe even denser and moister. Not a sandwich bread, but more of a meal in itself.
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| ever hopeful for a dropped morsel |
Gluten Free Butternut Squash Bread (for the Bread Machine)
- 1 cup butternut squash, peeled and cubed
- 1 tsp salt
- 1/2 cup olive oil
- 1 1/2 cups water
- 1 TBS molasses
- 1 tsp apple cider vinegar
- 1 cup quinoa flakes
- 3 TBS chia seeds
- 1 cup flax meal
- 2 cups rice/oat/millet flour or a mix
- 1 TBS yeast
- 1 TBS sugar
- 1 cup green olives
In a blender, puree squash, water, oil, molasses, chia seeds, and apple cider vinegar. In a separate bowl combine the quinoa flakes, flax, flour, yeast and sugar. Pour the liquid into the bottom of the breadmaker. Add the dry mix and olives. Set maker to Whole Wheat, Medium crust. Press "go".
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